{"id":6895,"date":"2026-07-29T15:32:14","date_gmt":"2026-07-29T05:32:14","guid":{"rendered":"https:\/\/ambcanberra.esteri.it\/?p=6895"},"modified":"2026-07-29T15:32:14","modified_gmt":"2026-07-29T05:32:14","slug":"blue-transformation-the-pacific-way-communities-ocean-and-the-future-of-aquatic-food-systems","status":"publish","type":"post","link":"https:\/\/ambcanberra.esteri.it\/en\/news\/dall_ambasciata\/2026\/07\/blue-transformation-the-pacific-way-communities-ocean-and-the-future-of-aquatic-food-systems\/","title":{"rendered":"Blue Transformation, the Pacific Way: Communities, Ocean and the Future of Aquatic Food Systems"},"content":{"rendered":"<p><em>Blue Transformation is FAO&#8217;s global vision for creating more efficient, inclusive, resilient, and sustainable aquatic food systems. It aims to improve food security and nutrition while ensuring that fisheries and aquaculture continue to thrive without compromising the health of our oceans.<\/em><\/p>\n<p><em>In the Pacific, where communities have managed marine resources through Indigenous knowledge and customary practices for generations, this vision finds a powerful foundation.<\/em><\/p>\n<p><em>FAO is supporting Pacific Island countries by providing scientific evidence, technical expertise, and policy guidance to strengthen sustainable fisheries, promote responsible aquaculture, improve aquatic food value chains, and enhance resilience to climate change. Across the region, FAO is also helping advance digital innovation and local food systems, ensuring that development builds on community leadership and traditional knowledge.<\/em><\/p>\n<p><em>The Pacific is not only embracing Blue Transformation<\/em><em>\u2014<\/em><em>it is demonstrating how sustainable ocean stewardship and food security can go hand in hand, offering valuable lessons for the rest of the world.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Read the full article by Maurizio Martina, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO) <a href=\"https:\/\/ambcanberra.esteri.it\/wp-content\/uploads\/2026\/07\/Blue-Transformation-by-Maurizio-FJ-SUN.pdf\">here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Blue Transformation is FAO&#8217;s global vision for creating more efficient, inclusive, resilient, and sustainable aquatic food systems. It aims to improve food security and nutrition while ensuring that fisheries and aquaculture continue to thrive without compromising the health of our oceans. In the Pacific, where communities have managed marine resources through Indigenous knowledge and customary [&hellip;]","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-6895","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/posts\/6895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=6895"}],"version-history":[{"count":1,"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/posts\/6895\/revisions"}],"predecessor-version":[{"id":6907,"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/posts\/6895\/revisions\/6907"}],"wp:attachment":[{"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=6895"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambcanberra.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=6895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}